Plant-Based Cheesy Sweet Potato Hash

Instructions

1. Cook pre-diced sweet potatoes per recommended instructions and set aside.

2. Blanche kale and cut into smaller pieces and set aside.

3. Heat one teaspoon of olive oil in a large pan. Sauté onion until translucent, about two minutes over medium to high heat.

4. Add in fire-roasted tomatoes and heat for another two minutes.

5. Push onion and fire roasted tomatoes to one side of the pan and one teaspoon of olive oil to scramble liquid eggs about 3-4 minutes.

6. Add in cooked sweet potatoes and kale to plant-based egg mixture and add salt, pepper, garlic powder, and paprika.

7. Heat all ingredients and add Muy Fresco^® Plant-Based nacho cheese sauce for an additional 2-3 minutes.

8. Remove from heat and serve.