Nashville Hot Chicken Sliders

Utilisant Muy Fresco® Monterey Jack Cheese Sauce

Ingrédients

  • 2 oz

    Muy Fresco® Monterey Jack Cheese Sauce

  • 2 pieces (2-3oz)

    Breaded chicken, frozen

  • 1

    Slider bun

  • 4 oz

    Nashville Hot Sauce

  • 2-3 whole

    Dill pickles

Instructions

  1. Fry/heat frozen breaded chicken per recommended instructions.

  2. After breaded chicken is done cooking, toast slider bun.

  3. Place 4 oz of Nashville Hot Sauce in a mixing bowl and place cooked breaded chicken pieces in sauce and toss until coated

  4. Place 1-2 pieces of cooked breaded chicken on slider bun bottom and add 2-3 pickles to the top.

  5. Drizzle and/or spoon 2 oz of Muy Fresco® Monterey Jack Cheese Sauce on top of pickles (warmed preferred) and top with another half of slider bun.

  6. Recommended to serve 2-3 sliders per serving.

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