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Plant-Based Broccoli Cheddar Soup
Usando Muy Fresco® Plant-Based Cheddar Cheese Sauce
Ingredientes
32 oz
Vegetable stock
32 oz
Muy Fresco® Plant-Based Cheddar Cheese Sauce
8 oz
Broccoli stems, trimmed
1 cup
Broccoli florets (blanched)
1 tsp
Smoked paprika
½ tsp
Cayenne
1 bag
Popcorn
Instrucciones
Bring stock, Muy Fresco® Plant-Based Cheddar Cheese Sauce, & broccoli stems to a simmer in a heavy gauge saucepan.
Once broccoli stems are tender, puree mixture with an immersion blender until smooth, keep hot.
Toss cooked popcorn with spices and set aside.
To serve, heat broccoli florets, ladle soup in serving bowl, garnish with florets & popcorn.
