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Vodka Sauce Mac & Cheese Pizza

Using Muy Fresco® Vodka Sauce

Ingredients

  • 16 oz

    Frozen pizza dough

  • 2 1/4 cup

    Muy Fresco® Vodka Sauce

  • 1 cup

    Cooked ditalini pasta

  • 3/4 cup

    Pulled chicken meat

  • 1/2 cup

    Shredded mozzarella cheese

Directions

  1. Pre heat oven to 500°F

  2. Roll/stretch dough to fit a 9x13“ pan.

  3. Place dough in oiled pan, stretch to fit into corners and up sides.

  4. Spoon tomato sauce on dough to cover.

  5. Fold the ditalini with the Muy Fresco® Vodka Sauce and spread over top of dough.

  6. Distribute chicken meat on top.

  7. Cover top with shredded mozzarella.

  8. Bake until brown & bubbly, about 14 minutes.

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