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Strawberry Shortcake Biscuit
Using Real Fresh® Vanilla Pudding
Ingredients
2 cups
Real Fresh® Vanilla Pudding
1 cup
Smithfield cream cheese
2 cups
Sliced strawberries
2 Tbsp
Sugar
12
Frozen or pre-baked biscuits
Directions
Mix Cream Cheese and Real Fresh® Vanilla Pudding and refrigerate.
Bake the biscuits if not using pre-baked let them cool to room temperature.
In a small saucepan heat the sugar and strawberries to boil, set aside.
Split biscuit.
Scoop the vanilla pudding mixture onto to the bottom half of the biscuit. (approx. 2oz.)
Top the mixture with 1 tbsp of strawberries.
Place the remaining biscuit half on top.
