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Seafood Quesadillas
Using Muy Fresco® Nacho Cheese Sauce
Ingredients
Yield: 1 serving
1/4 cup (2 oz)
Muy Fresco® Nacho Cheese Sauce
4
Grilled shrimp (peeled and deveined), chopped (21/25 count)
1/4 cup
Shredded Mexican cheese blend
1/4 cup
Frozen cooked lobster meat, thawed and chopped
2 Tbsp
Canned crab meat, drained well
1 Tbsp
Cilantro, finely chopped
1/4 tsp
Chili powder
1/4 tsp
Ground cumin
2
Large (10-inch) flour tortillas
2 tsp
Vegetable oil
1/4 cup
Sour cream
Directions
Prepare Muy Fresco® Nacho Cheese Sauce according to package directions. Hold for service or heat to order.
In medium bowl, stir together shrimp, Mexican cheese blend, lobster, crab, cilantro, chili powder and cumin. Fold in nacho cheese sauce.
Spread mixture onto 1 tortilla. Cap with remaining tortilla.
In medium skillet set over medium heat, add oil. Cook quesadilla for 4 to 6 minutes, turning once, or until tortilla is toasted and golden and filling is heated. Hold for service or cook to order.
Cut quesadilla into 6 wedges and serve with sour cream for dipping.
