Recommended Results
- RecipesPizza Cheesesteak
- RecipesVanilla Latte Parfait Shooters
- RecipesNY Strip Sandwiches with French Onion Horseradish Aioli
- RecipesCheesy Nacho Croquettes
Plant-Based Broccoli Cheddar Soup
Using Muy Fresco® Plant-Based Cheddar Cheese Sauce
Ingredients
32 oz
Vegetable stock
32 oz
Muy Fresco® Plant-Based Cheddar Cheese Sauce
8 oz
Broccoli stems, trimmed
1 cup
Broccoli florets (blanched)
1 tsp
Smoked paprika
½ tsp
Cayenne
1 bag
Popcorn
Directions
Bring stock, Muy Fresco® Plant-Based Cheddar Cheese Sauce, & broccoli stems to a simmer in a heavy gauge saucepan.
Once broccoli stems are tender, puree mixture with an immersion blender until smooth, keep hot.
Toss cooked popcorn with spices and set aside.
To serve, heat broccoli florets, ladle soup in serving bowl, garnish with florets & popcorn.
