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Mexican BBQ Pulled Chicken Sandwich

Using Muy Fresco® Adovada Sauce

Ingredients

  • 4 oz

    Pulled chicken meat

  • 1/4 cup

    Muy Fresco® Adovada Sauce

  • 1

    Brioche bun

  • 1 oz

    Cole slaw

  • Pickle slices

Directions

  1. Warm Muy Fresco® Adovada Sauce.

  2. Mix warm Muy Fresco® Adovada Sauce with warm chicken meat.

  3. Add mixture to bottom brioche bun.

  4. Top with cole slaw and pickles.

  5. Add top brioche bun.

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