Recommended Results
- RecipesPizza Cheesesteak
- RecipesVanilla Latte Parfait Shooters
- RecipesNY Strip Sandwiches with French Onion Horseradish Aioli
- RecipesCheesy Nacho Croquettes
Loaded Nashville
Hot Nuggets
Using Muy Fresco® Monterey Jack Cheese Sauce
Ingredients
Yield: 6 servings
For Nashville Sauce
1 cup
Muy Fresco® Monterey Jack Cheese Sauce
¼ tsp
Black Pepper
⅛ tsp
Cayenne
⅛ tsp
Dill Weed
less ⅛ tsp
Garlic Powder
1-1½ tbsp
Pickle Juice
4 tbsp
Dill Pickles, Diced
¾ tsp
Franks Red Hot Sauce
less ⅛ tsp
Chili Powder
For Nuggets:
24-36 oz
Breaded Chicken Nuggets
16-18
Pickle Slices
1 cup
Slivered Onions
1-1 ½ oz
Nashville Cheese Sauce
Paprika to Garnish
Directions
For the sauce: Blend all ingredients and heat to 160° F. Set aside.
Heat chicken nuggets as directed (fried, baked).
Top with Nashville Cheese sauce (recipe makes approx. 11oz sauce).
Garnish with pickle slices & slivered onions.
Finish by dusting with paprika.
Serve HOT.
