Falafel Pita Sliders

Directions

1. For falafel: Place chickpeas, onions, garlic, parsley, tomatoes, cumin, salt and flour into food processor and pulse until combined.

2. Form into ½-inch-thick, 2-inch-round patties.

3. Heat oil over medium-high heat and pan fry patties.

4. Remove from pan and drain on paper towels.

5. For Israeli Salad: Seed tomatoes.

6. Chop tomatoes, cucumbers, onions and parsley.

7. Mix with lemon juice, olive oil and salt.

8. To assemble: Layer hummus, falafel patty, pickled turnip and Israeli salad on pitettes.

9. Garnish with toothpicks and olives.

10. Serve with side of tabouli salad.