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Cuban Sandwich Dip
Using Muy Fresco® Queso Blanco
Ingredients
Yield: 16 2-cup servings
1 #10 can
Muy Fresco® Queso Blanco
3 cups
Dill Pickles, 1/4" dice
1/3 cup
Dijon Mustard
1/2 cup
Yellow Mustard
2 cups
Heavy Cream
5 lbs
Pulled Pork, warm
2 lbs
Ham, 1/4" dice, warm
As needed for garnish
Scallions (optional)
As needed
Baquette, sliced, toasted (optional)
Directions
To Prepare: In a large sauce pan, combine cheese sauce, pickles, mustards, and cream. Bring to a simmer, stirring occasionally to prevent sticking.
Add pulled pork and ham and stir to combine. Hot hold until ready to serve.
To Serve: Portion 2 cups hot dip into a bowl. Garnish with scallions (optional).
Serve with toasted baguette slices (optional).
