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Choco-Caramel Cheesecake Pizza
Using Real Fresh® Chocolate Pudding
Ingredients
Yield: 6 servings (1 pizza)
12
Fried Cheesecake Bites
1
Refrigerated pie crust
1/2 cup or 4 oz
Real Fresh® Chocolate Pudding
1 tbsp
Granulated sugar
1 tsp
Cinnamon
1 egg
Egg
3/4 cup or 4 oz
Dark chocolate chunks, divided
1/4 cup or 2 oz
Caramel sauce, divided
2 tbsp or 1 oz
Chocolate sauce
Directions
Prepare frozen fried cheesecake bites according to package directions.
Preheat oven to 375°F. Unroll pie crust; lay flat on 12-inch pizza pan.
Beat egg in a separate bowl and brush over pizza crust.
Combine sugar and cinnamon and sprinkle over dough.
Spread Real Fresh® Chocolate Pudding over pie crust. Top with cheesecake bites, 1/2 cup chocolate chunks and 2 tbsp caramel sauce. Bake for 15 to 20 minutes or until cheesecake topping is set and crust is browned. Let cool completely.
Drizzle with chocolate sauce and remaining caramel sauce; scatter remaining chocolate chunks over top.
Slice and serve 1 ‘pizza’ wedge per serving.
