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Cheddar and Apple Soup
Using Muy Fresco® Cheddar Cheese Sauce
Ingredients
5 tbsp
Butter
1 cup
Medium Onion, thinly sliced
1 each
Large Potato, Peeled and Diced
2 tbsp
All-Purpose Flour
1 qt
Chicken Stock
16 oz
Muy Fresco® Cheddar Cheese Sauce
16 oz
Applesauce
Salt and Pepper to season
Directions
Heat butter over medium heat in large heavy gauge sauce pot
Add onion and cook until translucent
Add flour and cook for 3-4 minutes
Add chicken stock and bring to a boil
Next add diced potato and simmer until cooked
Puree soup with hand held mixer
Add Muy Fresco® Cheddar Cheese Sauce and applesauce bring to a boil and season with salt and pepper
Serve piping hot