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Carne Asada
Cheesesteak Taco
Using Muy Fresco® Nacho Cheese Sauce
Ingredients
Yield: 10 Tacos
For Carne Asada Sauce
14 oz
Muy Fresco® Nacho Cheese Sauce
1 lime (.5 oz)
Lime juice
zest of 1
Lime zest
½ tsp
Smoked paprika
¼ tsp
Cumin
⅛ tsp
Garlic powder
pinch
Oregano
⅛ tsp
Onion powder
¼ tsp
Chipotle chili powder
1 - 1½ tsp
Vinegar
For Carne Asada Cheesesteak Tacos
10 (20 oz)
Soft taco shells Marinated skirt steak (seasoned with: salt, pepper, cumin, garlic, lime zest, olive oil, jalapeño, cilantro)
½ cup
Shredded lettuce
½ cup
Diced tomatoes
½ cup
Scallion rings
8 oz
Shredded cheddar cheese
10 oz
Carne asada sauce
Directions
For the sauce: Blend all ingredients and heat to 160° F. Set aside.
Preheat grill to highest heat possible.
Sear meat to desired doneness.
Let the grilled meat rest for a few minutes.
Cut the meat into strips.
Place taco shells in holder.
Add meat to the shells.
Top each taco with hot Carne Asada Sauce.
Top each taco with lettuce, tomato & scallions.
Garnish each taco with shredded cheddar cheese.
Serve immediately.
