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Butterscotch Pudding Pot du Crème
Using Real Fresh® Butterscotch Pudding
Ingredients
2 cups
Real Fresh® Butterscotch Pudding
2 cups
Smithfield cream cheese
Directions
Heat butterscotch pudding.
Add cream cheese and bring to 165°F.
While mixture is hot/warm fill ramekins, scrape across the top of filled ramekin to ensure a flat surface.
Chill in the refrigerator for a minimum of 4 hours, overnight is best.
