Butterscotch Pudding Pot du Crème

طريقة التحضير

1. Heat Real Fresh^® Butterscotch Pudding.

2. Add cream cheese and bring to 165°F.

3. While mixture is hot/warm fill ramekins, scrape across the top of filled ramekin to ensure a flat surface.

4. Chill in the refrigerator for a minimum of 4 hours, overnight is best.